By James Putchek, International Supermarket News
During a recent visit to a tuna canning factory and fishing port in Thailand, I had the opportunity to witness firsthand the ethical practices that are becoming a hallmark of the Thai fishing industry. As global demand for seafood continues to rise, Thailand, one of the world’s largest producers of canned tuna, is setting a high standard for sustainable and responsible fishing practices. My journey through the factories and ports revealed a concerted effort by Thai fishermen, supported by the government, to prioritise environmental stewardship and ethical fishing methods.
Commitment to Environmental Protection
One of the most striking aspects of Thai tuna fishing is the industry’s strong commitment to protecting the environment. Throughout my visit, it became evident that Thai fishermen are not only focused on the economic value of their catch but are also deeply concerned about the impact their activities have on marine ecosystems.
The fishermen I spoke with emphasised that their practices are designed to minimise harm to other marine life, particularly dolphins, which are often at risk in large-scale tuna fishing operations. Thailand’s tuna fishing fleet is increasingly adopting methods that avoid bycatch— the unintentional capture of non-target species. For instance, many boats use dolphin-safe fishing techniques, such as purse seining with floating objects that are designed to attract tuna without endangering dolphins and other marine species.
“Protecting the marine environment is not just about following regulations; it’s about ensuring that our oceans remain healthy for future generations,” one seasoned fisherman told me. “We take great care to avoid harming dolphins and other species while we fish for tuna.”
Government Support for Ethical Fishing
The Thai government plays a crucial role in promoting and enforcing ethical fishing practices. Over the past few years, the government has implemented stringent regulations to ensure that fishing activities are sustainable and environmentally responsible. These regulations include restrictions on overfishing, measures to prevent illegal, unreported, and unregulated (IUU) fishing, and requirements for the use of selective fishing gear that reduces bycatch.
During my visit, I observed how these regulations are not only enforced but also supported by the fishing community. The Thai government has invested in training programs for fishermen, educating them on sustainable practices and the importance of maintaining biodiversity in the oceans. These programs have been instrumental in changing the mindset of many fishermen, who now see themselves as stewards of the sea rather than just harvesters of its resources.
In addition to regulatory measures, the Thai government has also introduced initiatives to monitor and control fishing activities more effectively. For example, all fishing vessels are required to have Vessel Monitoring Systems (VMS) installed, which allow authorities to track their movements and ensure compliance with fishing regulations. This system helps prevent illegal fishing in protected areas and supports the overall sustainability of the fishing industry.
A Culture of Care and Responsibility
The culture of care and responsibility among Thai fishermen was evident in every aspect of their work. From the way they handle their catch to the respect they show for the ocean, it is clear that ethical fishing is more than just a set of rules—it is a deeply ingrained value.
In the tuna canning factory I visited, this commitment to ethics continued. The factory adheres to strict standards for processing and packaging, ensuring that the tuna products are not only safe for consumers but also produced in a way that respects the environment. The factory’s management stressed the importance of transparency and traceability in their operations, allowing consumers to know exactly where their tuna comes from and how it was caught.
Moreover, the factory is involved in various community and environmental initiatives, such as supporting local fishermen in adopting sustainable practices and participating in ocean clean-up efforts. These initiatives are part of a broader effort to ensure that the benefits of ethical fishing extend beyond the factory walls and contribute to the well-being of the entire community.
A Model for Sustainable Fishing
My visit to Thailand’s tuna fishing ports and factories left me with a profound appreciation for the country’s commitment to ethical fishing practices. The dedication of Thai fishermen to protecting the environment, coupled with strong government support and a culture of responsibility, sets a high standard for the global fishing industry.
As consumers become increasingly concerned about the origins of their food, Thailand’s example shows that it is possible to meet global demand for seafood while preserving marine ecosystems and protecting vulnerable species like dolphins. By prioritising sustainability and ethical practices, Thailand is not only safeguarding its fishing industry for the future but also serving as a model for other nations to follow.
