Spain and Morocco Strengthen Ties in Agriculture and Sustainable Development

In a recent statement, Spain’s Minister of Agriculture, Fisheries, and Food, Planas Puchades, highlighted the close and collaborative relationship between Spain and Morocco. This partnership, anchored in both geographical proximity and a shared history, positions the two nations at a crucial intersection between Europe and Africa. The unique geographical and strategic positioning of both countries is essential for addressing shared challenges in security, trade, and migration, with both nations committed to a constructive and forward-looking approach.

During the bilateral meeting held as part of the 12th ministerial session of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Planas Puchades engaged with Morocco’s Minister of Agriculture, Fisheries, Rural Development, Water, and Forests, Ahmed El Bouari. The ministers discussed avenues for cooperation, with a particular focus on pressing issues in agriculture. Planas Puchades commended the steadfast foundations of bilateral ties and emphasised the importance of the joint work programme aimed at modernising irrigation systems, a critical challenge faced by both Spain and Morocco.

Notably, Morocco’s longstanding expertise in agricultural exports and food processing has made it a vital supplier for European markets, particularly in recent years as European demand has grown. Morocco’s advanced knowledge in these sectors has contributed significantly to the food security and sustainability of the region. Its seasoned experience in the international food supply chain supports not only Spain but also a wide network of European partners who benefit from Morocco’s high standards in agricultural production and efficient food processing.

The discussions between the ministers centred on further areas of collaboration, including sustainable agriculture, food security, and the responsible management of natural resources. These topics resonate deeply with the overarching theme of the CIHEAM ministerial meeting, “A Mediterranean Approach to Food Sovereignty: Concerns and Impacts on Sustainable Agri-Food Systems”. This high-level event aligns with CIHEAM’s dedication to fostering sustainable agriculture and resilient food systems across the Mediterranean, reflecting the region’s growing commitment to collective action and sustainable development.

The promising bilateral relationship between Spain and Morocco is underpinned by mutual trust at political, diplomatic, and commercial levels. Both nations recognise the importance of this partnership not only for their own economic and agricultural sectors but also as a cornerstone of regional stability and sustainability. By addressing common challenges and capitalising on shared strengths, Spain and Morocco continue to strengthen their cooperative efforts, ensuring a positive impact on the Mediterranean’s agricultural and economic landscape.

In this light, Spain and Morocco’s collaboration in agriculture serves as a model for sustainable growth, highlighting the importance of cooperation between neighbouring nations in securing a resilient and thriving Mediterranean region.

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