Walmart Broccoli Recall: Listeria Contamination Poses Deadly Risk Across 20 States

A widespread recall has been issued for a batch of pre-packaged broccoli sold at Walmart stores across 20 states, following concerns over potential contamination with Listeria monocytogenes. The U.S. Food and Drug Administration (FDA) classified the recall as a Class I—the most serious level—warning that consumption of the affected product could result in severe illness or even death.

Contaminated Broccoli Identified

Braga Fresh, a California-based produce supplier, initiated the recall of its Marketside Broccoli Florets, which were distributed in 12-ounce bags. Consumers are urged to check for the following details to determine if their purchase is affected:

  • Best-Used-By Date: December 10, 2024
  • UPC Code (Back of Bag): 6 81131 32884 5
  • Lot Code (Front of Bag): BFFG327A6

How the Contamination Was Discovered

The presence of Listeria monocytogenes was detected during routine testing conducted by Texas Health and Human Services at a Walmart store in Texas. While no illnesses have been reported yet, the FDA has strongly advised consumers to dispose of the product immediately and refrain from consumption.

States Affected by the Recall

The contaminated broccoli was available at Walmart locations in the following states:

  • Alaska, Arkansas, Arizona, California, Colorado, Idaho, Illinois, Indiana, Kentucky, Louisiana, Michigan, Montana, Nevada, Ohio, Oklahoma, Oregon, Texas, Utah, Washington, Wyoming.

Understanding Listeria and Its Risks

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection that primarily affects vulnerable populations such as pregnant women, newborns, older adults, and those with weakened immune systems. According to the Centers for Disease Control and Prevention (CDC), symptoms may include:

  • Fever
  • Muscle aches
  • Nausea and diarrhoea
  • Headache and confusion
  • Loss of balance and convulsions
  • In severe cases, miscarriage, stillbirth, premature birth, or fatal infections in newborns

Anyone in a high-risk category who experiences flu-like symptoms within two months of consuming contaminated food should seek immediate medical attention.

Why Food Recalls Are Increasing in the U.S.

The frequency of food recalls in the United States has been rising, largely due to improved food safety regulations, enhanced detection methods, and stricter monitoring by federal agencies. Advanced testing techniques have made it easier to identify contaminants such as Listeria, Salmonella, and E. coli before widespread outbreaks occur. Additionally, the complexity of modern food supply chains increases the risk of cross-contamination. While these recalls may seem alarming, they are a crucial component of protecting public health and ensuring food safety standards remain stringent.

As the investigation into the contaminated broccoli continues, Walmart and Braga Fresh are working closely with regulatory agencies to mitigate risks and prevent further incidents. Consumers who have purchased the affected product should act immediately to protect themselves and their families.