Walmart, Kroger, and Food Lion Criticized in First U.S. Retail Nutrition Assessment
Washington, D.C., USA – Walmart, Kroger, and Ahold Delhaize’s Food Lion division have come under scrutiny after the Access to Nutrition Initiative (ATNi) released its first-ever U.S. Retail Assessment. The report evaluates how well these supermarket giants are addressing nutritional concerns through their private-label products.
According to ATNi, over 75% of store-brand products from these chains are high in sugar, salt, or fat. The findings have sparked debates over corporate responsibility and the role of retailers in promoting healthier eating habits.
“Retailers play a pivotal role in shaping consumer diets,” said ATNi spokesperson Dr. Maria Fernandez. “When the majority of private-label products are nutritionally poor, it raises public health concerns, especially in communities heavily reliant on these stores.”
The assessment compared private-label offerings in major U.S. chains with international best practices. Walmart, the nation’s largest grocery retailer, operates thousands of stores and continues to expand its private-label lines, including brands like Great Value and Marketside. Kroger, with its extensive supermarket network, also maintains multiple in-house brands, including Simple Truth and Private Selection. Food Lion, part of the Ahold Delhaize group, serves millions of customers in the Eastern U.S. through brands such as Food Lion and Bloom.
Industry analysts note that private-label growth has accelerated because these products offer higher margins and greater brand control for retailers. However, ATNi warns that without nutritional improvement, this growth could undermine public health efforts.
In response, Walmart, Kroger, and Ahold Delhaize have stated that they are committed to gradually improving the health profiles of their products. Initiatives include reducing sodium, sugar, and fat content, increasing whole-grain options, and clearer nutritional labeling.
“Consumers are increasingly demanding transparency and healthier choices,” said retail analyst James Turner. “Supermarkets that act on these expectations may not only improve public health outcomes but also strengthen customer loyalty and brand reputation.”
As private-label products continue to dominate U.S. grocery shelves, the ATNi report signals a critical turning point for major retailers. The challenge is balancing profitability, consumer demand, and nutritional responsibility in an increasingly health-conscious market.