Small business owner at an open street market, selling organic fruits and vegetables to a woman carrying a shopping paper bag with a 100% organic certified label.

Despite the increase in organic food production, the US still imports a significant amount of organic food

According to the Organic Trade Association’s 2022 Organic Industry Survey, organic food sales in the United States increased by 13.4% in 2021, reaching a record high of $55.1 billion. This represents a significant increase from the previous year, when sales grew by 5.9%.

The growth in organic food sales is part of a larger trend towards healthier and more sustainable food options. Consumers are increasingly concerned about the health and environmental impact of their food choices, and are willing to pay more for organic products that are free from pesticides and other harmful chemicals.

In addition to consumer demand, government support has also played a role in the growth of the organic food industry in the United States. The USDA’s National Organic Program provides standards and guidelines for the production, handling, and labeling of organic products, and has helped to create a more consistent and trustworthy marketplace for consumers.

Overall, the continued growth of organic food sales in the United States reflects a growing awareness and commitment to healthier and more sustainable food options, and is likely to continue in the years ahead.

In recent years, there has been a growing demand for organic food in the United States. Organic food production in the country has increased in response to this demand. According to the United States Department of Agriculture (USDA), there were 5.5 million certified organic acres in the country in 2019, which is a 3% increase from the previous year.

The top organic crops produced in the US include corn, soybeans, wheat, and cotton. Additionally, organic livestock production has also increased, with organic poultry production being the largest sector.

The USDA has also reported that the number of certified organic farms in the US has increased by 19% since 2016. However, organic agriculture still only accounts for a small portion of total agricultural production in the country.

Despite the increase in organic food production, the US still imports a significant amount of organic food from other countries. This is partly due to the high demand for organic food and the limited domestic production. The top organic food imports to the US include coffee, bananas, and olive oil.

Overall, the organic food production in the US is growing, but there is still room for further expansion to meet the increasing demand for organic food.


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