Frostkrone Food Group acquires the Abergavenny Fine Foods Ltd

Frostkrone Food Group acquires the Abergavenny Fine Foods Ltd

Rietberg/Germany, 6 April 2021. The Frostkrone Food Group is delighted to acquire another business in Great Britain – Abergavenny Fine Foods Ltd. as a result, the Frostkrone Food Group is expanding its international presence once again with adding an exciting and diverse finger food and snack selection/expert to its product portfolio. Abergavenny Fine Foods Ltd is extremely successful and a market leader in the British retail and food service sector. 

Company headquarters is located in South Wales in a plant built in 2016 where a total of 200 staff are employed. This is where the Abergavenny Fine Foods Ltd creates delicious finger food and snack combinations in the form of deep-frozen goods or as fresh produce. Against the backcloth of a hugely popular free-from segment, the company is riding high with its trendy product selections and well-thought-out recipes. Thanks to its state-of-the-art and highly competitive production lines, the company has enjoyed significant commercial growth in recent years. The product range includes finger foods such as Halloumi Fries, Jalapeño Poppers, Mac’n’Cheese Croquettes, Jaffa Cake Bites as well as goat cheese products. Its customers represent reputable and internationally successful foodstuff and food service brands. And the significant export markets for the company are Australia, Japan and the USA. Jason Rees, Managing Director at the helm up until now, will continue to run the Abergavenny Fine Foods Ltd.

“Abergavenny Fine Foods Ltd: here we have a cutting-edge business venture that focuses on its customers and their wishes. Such a precept mirrors exactly the philosophy of the Frostkrone Food Group. So we are delighted that Abergavenny Fine Foods Ltd with their innovative thinking and their experience will be part of our Company Group,” enthuses Frédéric Dervieux, CEO of the Frostkrone Food Group.

Frostkrone Food Group continues growth even in precarious times

Following the acquisition of Abergavenny Fine Foods Ltd., the Company Group now boasts seven locations worldwide. “We’re planning for the future. The finger food and snack market is continuing to grow and we, as an innovation driver, want to definitively grow with it,” explains Frédéric Dervieux. “We believe it is especially the free-from market that holds great potential all around the world. The group of companies was able to convincingly position itself in this segment already last year. Now with Abergavenny Fine Foods Ltd., we have a strong partner in our team, a partner who has a tremendous amount of know-how at their fingertips and fantastic business connections to Australia and Japan.” We now want to leverage this opportunity and continue expanding our exports.”

Frédéric Dervieux is also delighted to announce that Bryson Craske will be providing consultancy advice to the Frostkrone Food Group in the area of Export. Bryson Craske has worked in the company that his parents founded in the early 80’s as the Commercial Director. He possesses broad and multifaceted expertise within the branch and, furthermore, has excellent knowledge and contacts in the Asia Pacific regions. “I am delighted that I will be able to support the Company Group and will look to contribute to its success well after the sale process is complete,” explains Bryson Craske.

In a similar vein, Managing Director Jason Rees points out that through the merger with the Frostkrone Food Group, Abergavenny Fine Foods Ltd will be able to open up more marketsand further strengthen its market position and consolidate their standing well beyond the UK’s borders: “We are very excited to be joining the Frostkrone Food Group and continuing on our growth journey in frozen and chilled finger food together, bringing more value and job security to Wales and the local area in the process.”

Dr. Christian Näther, founding partner of EMERAM, says: “The successful expansion of the Frostkrone Food Group confirms our positioning as a business development partner. EMERAM enables sustainable growth with its expertise and capital strength. Since our investment in 2017, we have now been able to realize the fifth follow-up acquisition and achieve double-digit annual sales growth. As a result, we have further developed the Frostkrone Food Group into a global player with seven locations worldwide and around 800 employees. Our comprehensive commitment to the portfolio companies will benefit employees, customers and investors alike.”


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