Mandatory Credit: Photo by MOHAMED MESSARA/EPA-EFE/Shutterstock (9913548t) Tunisian employees work on the production line at the Zgolli factory for Harissa (a Tunisian hot chili) in Korba, 66km from Tunis, Tunisia, 03 October 2018. Harissa is a Tunisian hot chili paste, which is sometimes described as Tunisia's main condiment'. It is served with most meals as a dip and is often used as an ingredient in stews and soups. Tunisia is the world's largest exporter of prepared harissa, producing 22 thousand tons a year. The name 'harissa' originates from the Arabic word that means 'to squash'. Harissa factory in Tunisia, Korba - 03 Oct 2018

Tunisia experiencing growth in food export

Tunisia has been experiencing growth in its food industry in recent years. The country has a diverse agricultural sector, benefiting from a Mediterranean climate and fertile land. Tunisian cuisine is known for its rich flavors and unique combinations, which has helped attract attention to its food products both domestically and internationally.

One area of growth in Tunisia’s food industry is the production and export of olive oil. Tunisia is one of the world’s largest producers of olive oil, and its high-quality olive oil is sought after globally. The country also cultivates a variety of fruits and vegetables, including citrus fruits, dates, tomatoes, and peppers, which contribute to the food industry’s growth.

Tunisia’s food processing sector has also seen advancements, with the development of food manufacturing and packaging facilities. This has allowed for value addition and the production of a wide range of processed food products, such as canned goods, sauces, pastries, and dairy products. These products are not only consumed domestically but are also exported to neighboring countries and beyond.

Furthermore, Tunisia has been promoting organic farming and sustainable agricultural practices, which has led to an increase in organic food production. This trend aligns with the growing global demand for organic and natural food products.

To support the growth of the food industry, the Tunisian government has implemented policies and initiatives to enhance the sector’s competitiveness and encourage investment. This includes providing incentives for agribusinesses, improving infrastructure, and facilitating access to markets.

Overall, Tunisia’s food industry is expanding due to its diverse agricultural resources, unique cuisine, and efforts to promote quality and sustainability. The sector’s growth presents opportunities for economic development, employment, and increased exports for the country.

Tunisia’s food exports based on historical data up until my knowledge cutoff in September 2022. Please note that the figures might have changed since then. Here are some key points:

  1. Olive oil: Tunisia is one of the largest exporters of olive oil in the world. In recent years, the country has exported an average of 150,000 to 200,000 tons of olive oil annually.
  2. Dates: Tunisia is renowned for its high-quality dates. The country exports a significant amount of dates each year, with major markets including Europe, the Middle East, and North Africa.
  3. Citrus fruits: Tunisia is a significant exporter of citrus fruits, including oranges, mandarins, and lemons. Europe, particularly France, Italy, and Germany, is the primary market for Tunisian citrus exports.
  4. Seafood: Tunisia has a significant fishing industry, and seafood exports contribute to its food export sector. Common seafood exports include fresh and processed fish, shrimp, and cephalopods.
  5. Canned goods and processed products: Tunisia’s food processing industry produces various canned goods, such as canned vegetables, fruits, and seafood. These products are exported to several countries in Europe, the Middle East, and Africa.
  6. Other food products: Tunisia also exports other food items such as grains (wheat, barley), tomatoes and tomato products, pastries, and dairy products.


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