Edeka and Netto first to have TiNDLE

Next Gen Foods, the creators of TiNDLE, announced today the official launch of its line of six new retail products, allowing consumers in Germany and the United States to try the popular plant-based chicken for the first time. The EDEKA Group’s EDEKA and Netto stores in Germany will be the first to bring TiNDLE to market, with over 6,000 locations launching this week, making it one of the largest retail debuts of a plant-based meat brand. In the United States, consumers can only order the new direct-to-consumer meal kits curated by Chef Chad Rosenthal through the ecommerce marketplace Goldbelly.

TiNDLE is a delicious and easy-to-prepare plant-based chicken that has quickly caught the attention of chefs and culinary professionals around the world due to its similarities in taste, texture, and experience to animal-based chicken. It is made from simple, GMO-free ingredients and provides a good source of protein and fiber, with 17g of protein and 8g of fiber in just 100g of TiNDLE.

 

More like this

Zoom cuts off 1,300 Employees

ISN Magazine

Zero-deforestation soy initiative underway with major UK supermarket backing

riad beladi

Zero Hunger | Zero Waste

riad beladi

Your Co-op boosts its sustainability efforts, implementing an AI-powered Prompted Markdown feature from Retail Insight

ISN Magazine

Younger men urged to get to grips with type 2 diabetes risk

ISN Magazine

Ynsect announces the construction of two production sites in the United States and Mexico

ISN Magazine

yamo, the European Leader in Fresh Organic Food for Young Children Announces €10.1M for Expansion

ISN Magazine

XYZ Tech’s New Barcode Reader Receives High Demand, Reveals Marketing Manager

ISN Magazine

X5 to expand footprint in Urals and Southern Russia

riad beladi

X5 Retail Group, Russia’s largest food retailer, has partnered with Sber and Visa to launch an innovative

ISN Magazine

X5 Group Q2 2021 Net Sales Increase 10.6%

riad beladi

Would Labour Renegotiate the UK-EU Trade Deal? An Analysis of Potential Changes

ISN Magazine