Product News
Clayton Park Bakery invests £10m to strengthen supermarket manufacturing capacity
Investment in regional food manufacturing is becoming increasingly important as supermarket groups look for suppliers capable of delivering quality, flexibility and competitive production costs. Clayton Park Bakery is preparing to expand its Lancashire manufacturing...
Nomad Foods faces margin pressure despite increasing frozen food sales
Nomad Foods is continuing to expand its sales, but its latest financial performance highlights the difficulty of protecting profitability in Europe’s competitive frozen food market. The company reported third-quarter revenue of €770 million, an...
Frostkrone Food Group Puts Finger Food and Snacks Centre Stage at the European Pizza Show 2026
More choice, more to tempt customers, more sales: at Stand B17, Frostkrone Food Group will be serving up finger food that gives pizza orders an extra reason to say yes, whether customers are eating...
Listeria recall exposes the importance of supermarket food safety
More than 2,400 breakfast sandwiches recalled as food safety puts retail supply chains under scrutiny A relatively small food recall can create a significant challenge for supermarkets, particularly when the products involved are convenient...
Asian supermarkets move into America’s mainstream grocery market
T&T Supermarket’s San Francisco opening signals a bigger challenge for traditional American grocers The American supermarket industry may have underestimated the changing ambitions of Asian grocery retailers. T&T Supermarket’s arrival in San Francisco represents...
ISN Interview: From Product to Occasion – How Frozen Finger Food Can Drive Retail Sales
Interviewee: Emiel Lommen, Global Commercial Director, Frostkrone Food Group From Product to Occasion: Turning Snacking Occasions into Sales Seasonal celebrations, major sporting events and social gatherings are creating more opportunities for consumers to enjoy...
Ocado’s New Ingredient Aisle Puts Food Manufacturers Under Pressure to Be More Transparent
Shoppers want to know what is in their food, and retailers are responding Food manufacturers have spent years competing on price, brand recognition, convenience and taste. Now another question is becoming harder to ignore:...
The Snack Aisle Is Becoming a Conversation With AI
The snack aisle is beginning to look very different — and the next change may not be taking place on the supermarket shelf at all. Americans are increasingly turning to artificial intelligence when deciding...
Real-Time Currency Reactions: What Recent Yen and Dollar Moves Reveal
Currency markets can change direction quickly when central-bank decisions, policy signals, and unexpected developments alter market expectations. Recent moves in the Japanese yen and U.S. dollar show how a currency can react differently from...
Beyond Price: What Supermarket Buyers Really Conside
Riad Beladi Revisits the Buyer’s View: What Really Gets a Product Onto the Shelf Supermarket buyers rarely get the attention given to retailers, brands or CEOs, yet their decisions can determine which products consumers...