More choice, more to tempt customers, more sales: at Stand B17, Frostkrone Food Group will be serving up finger food that gives pizza orders an extra reason to say yes, whether customers are eating in, taking away or ordering for delivery.
Rietberg, 09 November 2026 – A pizza is hard to resist. But a plate of golden, crunchy mozzarella sticks or a portion of cheesy bites alongside it? Even harder. Pizza and finger food make a natural pairing, giving customers more to enjoy and operators another opportunity to add value to every order. That is the idea Frostkrone Food Group will be bringing to the European Pizza Show at ExCeL London on 18 and 19 November 2026. Visitors to Stand B17 can explore a tempting range of starters, Sides and sharing snacks developed with the needs of pizzerias, takeaways and delivery businesses in mind.
That is the idea Frostkrone Food Group will be bringing to the European Pizza Show at ExCeL London on 18 and 19 November 2026. Visitors to Stand B17 can explore a tempting range of starters, Sides and sharing snacks developed with the needs of pizzerias, takeaways and delivery businesses in mind.
There is plenty to like from a kitchen point of view, too. Every product is supplied frozen and can be cooked straight from the freezer in a deep-fat fryer, oven or combi oven. Consistent piece weights make portioning and food costs easier to manage, while frozen storage means kitchens can keep stock on hand and prepare only what customers have ordered. Less unnecessary preparation also means less food waste.
“Many operators are looking for ways to increase sales without adding to the workload in the kitchen,” says Emiel Lommen, Global Commercial Director at Frostkrone Food Group. “Our finger food offers just the right combination: great taste, plenty of choice and quality, all with the benefit of straightforward preparation.”
Reliable supply is just as important. Short lead times, flexible order quantities and dependable deliveries help businesses plan with confidence. And with dedicated contacts offering personal support and advice backed by extensive foodservice expertise, customers have someone who understands the demands of their business.
Sorry, Pizza. The Sides Are Stealing the Show
A little something before the main event, a plate to share at the table or an extra treat added to an online order: finger food can give a menu a welcome boost without making life more complicated in the kitchen.
Among the highlights at Stand B17:
Mozzarella Sticks (28 g each): These bestsellers are a firm favourite for good reason. Their golden, crunchy coating gives way to a soft, melting mozzarella centre. Quick to prepare and ready in just a few minutes, they are an easy crowd-pleaser.
Cheesy Loops (14 g each) – crisp and hard to forget: Their distinctive ring shape and light potato-and-cheese texture make these little bites a fun addition to the side menu. They are crisp, moreish and ready to serve in around two minutes using standard cooking appliances. Three flavours offer plenty of choice: Cheddar & Potato, Cheddar & Onion and Cheddar & Jalapeño.
Perfect for a quick, spicy bite on the go: Cream Cheese Jalapeños (34 g each). The heat of the jalapeños meets the mild, smooth taste of cream cheese, creating a nicely balanced combination with just enough kick. Ideal for customers who like a little spice.
For even more variety, there’s the tempting option of Nacho Cheese Triangles (20 g each): a crunchy coating of crisp tortilla chips and cornflakes gives way to a smooth, creamy cheese filling, finished with just the right hint of heat. Mildly spicy and ready in only a few minutes, they add a welcome change of pace to the selection.
For Margherita fans: Pizza Margherita Bites (25 g each) bring all the familiar flavours of a classic Margherita together in a bite-sized snack. Mozzarella, tomato sauce and basil come together in a mini format that packs plenty of flavour into every mouthful.
More to Try, More to Tempt – Visit Stand B17
At the European Pizza Show 2026, Frostkrone Food Group is putting the spotlight firmly on the Sides. The team looks forward to welcoming trade visitors to Stand B17, where they can discover the range, sample the products and find fresh ideas for their own menus.