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Favorizza – unleashing a wild desire for new pizza snacks

Favorizza – unleashing a wild desire for new pizza snacks

Rietberg/Germany, 09 February 2021. Small, exquisite and in an amazing
variety of flavours – Favorizza has arrived. The new food range on
offer from the Frostkrone Food Group guarantees blissfully delicious
pizza snacks 24/7. And the reason: the finger food and snack
specialist has reinvented the pizza snack and is now introducing it in
all its variations to store fridges and freezers.

The selection is huge: the product portfolio ranges from
breakfast-style snacks through veggie and cheese assortments right up
to hot and spicy and even sweet bites. All the Favorizza variations
need just a few minutes in the oven or in the microwave to become
crispy on the outside and wonderfully light and fluffy inside.

Frédéric Dervieux, CEO of the Frostkrone Food Group, describes the new
range like this: “With our Favorizza range we are redefining pizza
snacks. We have combined light yeast dough with various, very popular
ingredients and into the bargain have also developed completely new
variations on tastes and flavours. Because it can be prepared really
easily and quickly, Favorizza is perfect anywhere, anytime: if you’re
snatching a five-minute break from work or enjoying a long, laid-back
family evening at home, if you’re on the way to an appointment or if
you’re busy in your home office.”

Burner Buns – baking little buns but big time

Burner Buns make up one of the Favorizza variations. These small,
tasty buns made of typical, pizza dough come in three different styles
with lots of different fillings and always served steaming hot just
out of the oven.

“Early Bird” Buns
A good, successful day starts with a hearty breakfast and hot “Early Birds”.

– Bacon Omelette: small yeast dough bun loaded with scrambled egg,
cheese and belly bacon, perfected with parsley and sprinkled with
Gouda cheese.
– Mexican-Style: small yeast dough bun filled with scrambled egg,
onions, peppers and tomato sauce and then sprinkled with Gouda cheese.

Goldie Buns
Topped with hearty cheese. Absolutely scrumptious! These small crispy
buns can be savoured in three different varieties:

– Chili con Carne: small yeast dough bun with a hearty filling of beef
pastrami, vegetables and BBQ sauce, all topped with Gouda cheese.
– Pizza-Style: small yeast dough bun filled with cheese and tomato
sauce and then sprinkled with Gouda cheese.

– Philly Cheese Steak: small yeast dough bun filled with a creamy
stream of soft cheese, beef pastrami and onions and succulently topped
with Gouda cheese.

“V-Style” Buns

Vegan meets Italian cuisine. These easy-to-hold buns are available in
six different types including
– Hummus & Olive: small yeast dough bun filled with hummus, olives and parsley.
– Spinach & Smoked Tofu: small yeast dough bun filled with spinach and
smoked   tofu and then rounded off with a hint of garlic.
– Lentils & Grilled Vegetables: small yeast dough bun filled with a
vegan composition of lentils and grilled vegetables, enhanced with a
hint of garlic.

And even more indescribably delicious pizza snacks

As well as Burner Buns, our Favorizza range is also available in the
following variations
– as aromatic and full-flavoured Cheesy Sticks (e.g. filled with Gouda),
– fiery Hot Rolls,
– small Pizza Mini Bites and
– as Sweet Bites in sweet and sinful variations.

More details can be found at www.frostkrone.de<http://www.frostkrone.de>

ABOUT FROSTKRONE FOOD GROUP

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