San Francisco has launched a landmark lawsuit against some of the nation’s largest food manufacturers, alleging that ultra-processed foods have been deliberately marketed despite their serious health consequences. The city claims these products contribute to chronic illnesses such as diabetes, heart disease, and cancer, while advertising strategies often target children and vulnerable communities.
This case marks a historic move in the U.S., raising questions about corporate responsibility, marketing ethics, and the role of public authorities in protecting public health. The outcome could reshape supermarket shelves nationwide, forcing manufacturers to rethink formulations, marketing campaigns, and even product availability.