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Leveraging Complementary Economies for Regional Collaboration and Trade in North Africa
By Riad Beladi Executive Summary: North Africa is home to a diverse set of economies, each endowed with unique strengths and resources. Algeria boasts abundant hydrocarbons, Morocco has a thriving agriculture sector, and Tunisia...
Alexandre Bompard Takes the Helm: Carrefour’s Ambitious Journey to Becoming the World’s Largest Supermarket
Alexandre Bompard Takes the Helm: Carrefour’s Ambitious Journey to Becoming the World’s Largest Supermarket In a significant move that promises to reshape the global retail landscape, Carrefour, the French retail giant, has appointed Alexandre...
ISN Editor Riad Beladi In an exclusive interview with Denis Kaser, the International Head of Marketing at Le Gruyère AOP
Interview. ISN Editor Riad Beladi In an exclusive interview with Denis Kaser, the International Head of Marketing at Le Gruyère AOP, provides a tantalizing glimpse into the world of this iconic Swiss cheese. From...
Cheese Market Flourishing: A Gourmet Odyssey in Europe
Introduction: Europe, renowned for its rich cultural tapestry and gastronomic delights, stands as a bastion of exquisite cheeses that have captivated palates worldwide. The European cheese market is a vibrant tapestry, interwoven with tradition,...
Pay More to buy less and Rising Production Costs
In an increasingly interconnected world, the challenges of rising production costs and global uncertainties are becoming ever more prominent. These factors have a profound impact on economies, businesses, and, ultimately, the wallets of consumers....
SAR Televenture, Baba Food Processing, and Micropro Software Solutions Garner Strong Investor Interest in IPOs
In the world of finance, investor interest in initial public offerings (IPOs) often serves as a barometer of a company’s potential for growth and success. Three companies, SAR Televenture, Baba Food Processing, and Micropro...
The Ever-Evolving Plate: Top 10 Innovations in Food Processing
Introduction: The world of food processing is in a constant state of flux, driven by a relentless pursuit of improving efficiency, safety, and consumer convenience. In this editorial, we take a closer look at...
Cooling with a Conscience: Supermarkets Transition to Environment-Friendly Refrigeration Systems
As global awareness of environmental issues continues to grow, businesses across industries are making significant changes to minimize their carbon footprint. Among them, supermarkets, as significant consumers of energy and refrigerants, have been increasingly...
Online retailers brace for UK product safety reform: What you need to know
Rob Rees, Divisional Director of Markel Direct, breaks down the proposal and gives guidance on what online retailers can be doing right now to safeguard themselves against potential disruption caused by the reform. The UK’s...
Brits stuck in a culinary rut as almost half admit to being bored with their weeknight meals
Asda helps spice up suppertimes and offer diners restaurant quality meals for less, as it announces two new premium ready meal ranges. New data reveals the dire state of Brits’ weeknight meals with a...