Interviews & Comments

During my visit to Spain to attend a major retail and consumer goods trade show in Madrid, I met with several industry experts to discuss how grocery consumption is evolving across the country. What...

Spain has long held a special place in the world of fine food. From the sun-drenched groves of Andalusia to the traditional curing houses of Iberian ham producers, the south of Spain is often...

  From today, Nectar members can now turn their points into Uber rides or Uber Eats orders – a first for Nectar and for Uber Customers can swap Nectar points for an Uber voucher,...

By Riad Beladi In a bold and highly symbolic move, Alexandre Bompard has chosen not just to announce innovation—but to demonstrate it. In a recently released video on LinkedIn, the CEO of Carrefour illustrates...

By Stuart Machin, M&S Chief Executive A Saturday job can change a young person’s life. I know, because it transformed mine. But when I think about the challenges facing young people today, I worry...

Asda has announced the appointment of Tom Hampson to its Customer and Marketing senior leadership team. Tom will join the business in June as Vice President – Marketing, reporting to Rachel Eyre, Chief Customer...

Exhibition: Marca 2026 – Private LabelEditor: Riad Beladi, International Supermarket NewsInterviewee: Rossano Bozzi, Director, Heritage Business Unit, BolognaFiere Private label continues to gain momentum across Europe, reshaping the relationship between retailers, manufacturers and consumers....

A new contemporary interpreter for an iconic product deeply rooted in Italian culinary tradition. Milan, Chef Daniel Canzian has been named Norwegian Stockfish Ambassador 2025 by the Norwegian Seafood Council (NSC), following in the...

For more than 25 years, Marketpoint Recall has been helping brands prepare for, manage, and recover from product recalls with confidence. With supermarkets under constant pressure to respond quickly and effectively to recalls, the...